stuffed peppers

  • Number of Servings: 4
Ingredients
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Number of Servings: 4

Recipe submitted by SparkPeople user THOMAKN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 491.2
  • Total Fat: 29.7 g
  • Cholesterol: 212.3 mg
  • Sodium: 1,988.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 35.2 g

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