Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.5 cup Split Peas 1 cup, chopped Onions, raw 3 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 3 tsp Better than Bouillion, chicken base (by NPAUL929)
chop all veggies and simmer all ingredients in 6-8 cups of water for 2 hours then blend with immersion blender.
Serving Size: Makes 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZYDOLLY83.
Serving Size: Makes 6 cups
Number of Servings: 6
Recipe submitted by SparkPeople user LIZZYDOLLY83.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 381.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 5.8 g
- Protein: 5.4 g
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