Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 cup Split Peas 1 cup, chopped Onions, raw 3 medium Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 3 tsp Better than Bouillion, chicken base (by NPAUL929)
Directions
chop all veggies and simmer all ingredients in 6-8 cups of water for 2 hours then blend with immersion blender.

Serving Size: Makes 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user LIZZYDOLLY83.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 5.4 g

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