Pineapple SCD gelatin

Number of Servings: 8

Ingredients

16 oz Dole Pineapple Juice 100% juice 1 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g) 2 cup (8 fl oz) Water, tap

Directions

Place a cup of cold water in dish and sprinkle with gelatin. Being second cup of water to boil. Combine with gelatin mix and stir until well mixed. Add pineapple juice, divide into 1/2 cup containers, and chill until set. Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KYDAWN27.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 37.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 8.0 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

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