Shrimp, tomato, and spinach pasta in garlic butter sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Shrimp, raw 5 clove Garlic .25 fruit without seeds Lemons 1 cup Spinach, cooked 5 medium whole (2-3/5" dia) Red Ripe Tomatoes 10 oz Fettucine Pasta (Bertolli) (by MONARCHMERI) 1 tbsp Paprika .5 tsp Pepper, red or cayenne 1 tsp Kosher Salt (by SRATERMAN) 1 1tsp Olive Oil 3 tbsp Butter, unsalted .5 cup Parmesan Cheese, grated
1) Saute shrimp in garlic, butter and olive oil
2) sprinkle with salt and paprika
3) Add chopped fresh tomatoes and cooked spinach with additional garlic and crushed red pepper.
4) Mix well and remove from heat
5) Cook pasta and rinse with cold water and drain well.
6) Add pasta to the skillet with lemon juice and more butter
7) Season with salt and more crushed red pepper and heat the dish
8) Constantly stir until shrimp is cooked through
9) top with parmesan cheese and serve
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.
2) sprinkle with salt and paprika
3) Add chopped fresh tomatoes and cooked spinach with additional garlic and crushed red pepper.
4) Mix well and remove from heat
5) Cook pasta and rinse with cold water and drain well.
6) Add pasta to the skillet with lemon juice and more butter
7) Season with salt and more crushed red pepper and heat the dish
8) Constantly stir until shrimp is cooked through
9) top with parmesan cheese and serve
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.
Nutritional Info Amount Per Serving
- Calories: 568.7
- Total Fat: 17.7 g
- Cholesterol: 205.5 mg
- Sodium: 1,029.7 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 6.4 g
- Protein: 40.3 g