Crockpot Chinese Ribs

Name: Crockpot Chinese Ribs Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 3-4 lb. pork ribs; 1/4 cup soy sauce; 1/4 cup orange marmalade (or apricot preserves); 1 tablespoon ketchup; 1 (or more!) garlic clove crushed

(4)

Number of Servings: 4

Ingredients

3-4 lb. pork ribs 1/4 cup soy sauce 1/4 cup orange marmalade (or apricot preserves) 1 tablespoon ketchup 1 (or more!) garlic clove, crushed

Directions

Combine soy sauce, marmalade, ketchup and garlic. Brush all over the ribs. Place in a slow cooker/Crock Pot and pour remaining sauce over all. Cover and cook on LOW at least 10 hours, (or if you like the meat falling off the bones, cook for 12 hours). "ENJOY"!!

Number of Servings: 4

Recipe submitted by SparkPeople user CTYWCH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.6
Total Fat: 6.3 g
Cholesterol: 25.1 mg
Sodium: 931.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.1 g
Protein: 6.2 g

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Member Reviews

KLA1968
Love love love these. So easy to throw it all in the crockpot and it tastes amazing. Making them for the second time tonight. - 3/21/18
WIZZARDX2
Awesome! Great taste, and a great serving size. - 11/29/11
BECKALULE
Great! I left mine on for 10 hours (by accident) and they were still super soft and meat fell off the bone! Delicious! - 9/15/11
ANNES03
My whole family loved this recipe! I only had to cook them for 5 hours on low in my big crockpot and they were fully cooked and so tender. I'm glad I checked on them because after 10 hours they would have been burned. - 9/1/11