Worcestershire Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Beef, 90% Lean Ground Beef from Sirloin 12 tsp Lea & Perrins, Worcestershire Sauce 2 tsp Pepper, black 3 tsp Garlic
Preheat over to 375*F
Mix all ingredients together thoroughly
Form 4 even patties
Place on rack on cookie sheet (elevate up out of grease)
Bake for 15 minutes
Serving Size: Makes 4 quarter pound burgers
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBOO_KITTEN.
Mix all ingredients together thoroughly
Form 4 even patties
Place on rack on cookie sheet (elevate up out of grease)
Bake for 15 minutes
Serving Size: Makes 4 quarter pound burgers
Number of Servings: 4
Recipe submitted by SparkPeople user BAMBOO_KITTEN.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 10.0 g
- Cholesterol: 70.0 mg
- Sodium: 256.8 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.5 g
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