Blue Cheese Dressing (fresh)
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2/3 cup half and half 2.3 cup mayonnaise1 oz crumbled blue cheese (or Roquefort) (about 2 or 3 tablespoons)4 teaspoons tarragon vinegar1/2 teaspoon kosher salt (or to taste)1/4 teaspoon freshly ground black pepper (or to taste)
Mix all ingredients in a food processor (a mini one works great) until smooth. If desired, add a few very small sprinkles of additional blue or Roquefort cheese for texture. Refrigerate at least an hour for full flavor.
Serving Size: makes 12 servings of 2 tablespoons each
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Serving Size: makes 12 servings of 2 tablespoons each
Number of Servings: 12
Recipe submitted by SparkPeople user EILEENNP.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 11.1 g
- Cholesterol: 10.6 mg
- Sodium: 147.5 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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