Skinny coffee cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 tbsp Butter, unsalted (softened)0.66 cup, unpacked Brown Sugar2.0 large Egg, fresh, whole, raw (room temp)0.33 cup Applesauce, unsweetened1.0 tsp Vanilla Extract1.0 cup non fat vanilla Greek yogurt Chobani2.0 cup Flour - Gold medal all purpose flour1.0 tsp Baking Powder0.25 tsp Baking Soda1.0 dash Salt0.25 cup Granulated Sugar0.25 cup, unpacked Brown Sugar1.5 tsp Pumpkin pie spice.33 C chopped almonds
Pteheat oven to 350. Spray 8x8 pan with cooking spray.
In mixing bowl cream together 2/3 c brown sugar and wet ingredients except for Greek yogurt.Mix in Greek yogurt. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add to wet ingredients and mix until thoroughly combined.
For topping; In another bowl, stir together white sugar, remaining 1/4 cup brown sugar, spice, and almonds.
Spoon 1/2 batter into pan. Spoon 1/2 topping on top of this. Top with remaining batter. Sprinkle on the remaining topping.
Bake about 35 minutes; toothpick should come out clean.
Serving Size: Makes 9 squares
Number of Servings: 1.0
Recipe submitted by SparkPeople user WIDOWSREVENGE.
Serving Size: Makes 9 squares
Number of Servings: 1.0
Recipe submitted by SparkPeople user WIDOWSREVENGE.
Nutritional Info Amount Per Serving
- Calories: 2,272.0
- Total Fat: 50.5 g
- Cholesterol: 444.2 mg
- Sodium: 1,528.5 mg
- Total Carbs: 450.4 g
- Dietary Fiber: 14.3 g
- Protein: 62.1 g
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