Steak & Cheddar Salad Wrap

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz Beef, round steak 1 serving Best Life Light Garden Spinach Flat Out Wrap (1) (by PAGECAGE) 0.5 cup, shredded Romaine Lettuce (salad) 1 serving Hidden Valley Original Ranch Dressing. 2 Tbsp 2 serving Cheddar - Sargento Sliced Medium Cheddar
Directions
Pan fried a 3 oz steak in cast iron pan using a little cooking spray, salt and pepper. Slice on the bias.
Used pretty washed romaine lettuce leaves, 2 slices of Cheddar cheese and a 2 T of Ranch dressing, used a Best Life lower carb spinach wrap. Simple & easy to assemble fast lunch or dinner. Enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MIZSABRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 506.2
  • Total Fat: 33.9 g
  • Cholesterol: 58.5 mg
  • Sodium: 736.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 9.5 g
  • Protein: 39.8 g

Member Reviews