Kim's Pasta Salad

Name: Kim''s Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 serving Mueller's Rotini (by SHELDHAL); 4 serving GREEN GIANT - CALIFORNIA MIX - 1 SERVING = 1 CUP (by 1981CATHERINE); 2.5 oz Pepperoni Hormel Mini's 1 oz = 1 serving (by KAUAI-CAROLANN); 2 cup Peas frozen; 16 tbsp *Kraft Light Zesty Italian Salad Dressing

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 serving Mueller's Rotini (by SHELDHAL) 4 serving GREEN GIANT - CALIFORNIA MIX - 1 SERVING = 1 CUP (by 1981CATHERINE) 2.5 oz Pepperoni, Hormel Mini's, 1 oz = 1 serving (by KAUAI-CAROLANN) 2 cup Peas, frozen 16 tbsp *Kraft Light Zesty Italian Salad Dressing

Directions

Cook pasta al dente. Place veggies in a colander and run hot water over. Pour pasta in with the water to drain and help defrost veggies. Place all in a bowl and add pepperoni & salad dressing.

Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 287.0
Total Fat: 7.6 g
Cholesterol: 14.6 mg
Sodium: 877.1 mg
Total Carbs: 43.2 g
Dietary Fiber: 5.3 g
Protein: 10.6 g

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