Caesar Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
16 tbsp Extra Virgin Olive Oil .25 cup Lemon Juice 6 clove Garlic 2 tsp Lea & Perrins, Worcestershire Sauce .5 cup Parmesan Cheese, grated 1 tsp Dijion Mustard (by IAMLASHANA) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 large Egg, fresh, whole, raw
Blend ingredients
Serving Size: 20 servings (1 TBS/serving)
Number of Servings: 20
Recipe submitted by SparkPeople user KVCLEMENS.
Serving Size: 20 servings (1 TBS/serving)
Number of Servings: 20
Recipe submitted by SparkPeople user KVCLEMENS.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 12.2 g
- Cholesterol: 11.3 mg
- Sodium: 62.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
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