Covewood Tomato Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 1 cup Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese 4 tbsp chopped Fresh Chives 4 tbsp Basil 16 serving Hellmann's , Light Mayonnaise, 1 Tbsp .66 cup Milk, 1% 2 cup Heart Smart Bisquick (mix only)
Spray 8x8 pan with cooking spray.
mix 2/3 cup milk and 2 cups Bisquick (Heart Smart) and spread into pan.
layer 1-2 layers of sliced tomatoes
sprinkle 1/4 cup chopped fresh chives and chopped basil on tomatoes
in separate bowl, mix 1 cup light mayonnaise and 1 cup shredded sharp cheddar cheese.
spread mixture on top of ingredients in the 8x8 pan.
bake in oven on 400 degrees F for 20 minutes or until golden brown
Serving Size: 8"X8" pan cut into 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TREADIN4BSP.
mix 2/3 cup milk and 2 cups Bisquick (Heart Smart) and spread into pan.
layer 1-2 layers of sliced tomatoes
sprinkle 1/4 cup chopped fresh chives and chopped basil on tomatoes
in separate bowl, mix 1 cup light mayonnaise and 1 cup shredded sharp cheddar cheese.
spread mixture on top of ingredients in the 8x8 pan.
bake in oven on 400 degrees F for 20 minutes or until golden brown
Serving Size: 8"X8" pan cut into 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user TREADIN4BSP.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 12.2 g
- Cholesterol: 20.0 mg
- Sodium: 547.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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