Stuffed Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Hormel Natural Choice Uncured Bacon (2 slices) (by CCZDMOM) 2 pepper Jalapeno Peppers about 3 to 4 inches long2 tbsp Cream Cheese- Whipped Philly (by RTMARTINEZ1980)
Preheat oven to 375 degrees.
Cut peppers in half; it's easy to use the side of a spoon to clean out seeds and membranes (leave a few seeds if you want them really hot).
Split 1 T of cream cheese between two halves and just layer it into the pepper. Wrap the bacon slice around the pepper (can be anchored with a toothpick, which I don't do).
Place on baking sheet in preheated oven for 20 to 25 minutes or until bacon reaches desired crispiness.
Serving Size: makes 4 wrapped jalapeno halves or one serving
Number of Servings: 1
Recipe submitted by SparkPeople user LOSETHEWAIT44.
Cut peppers in half; it's easy to use the side of a spoon to clean out seeds and membranes (leave a few seeds if you want them really hot).
Split 1 T of cream cheese between two halves and just layer it into the pepper. Wrap the bacon slice around the pepper (can be anchored with a toothpick, which I don't do).
Place on baking sheet in preheated oven for 20 to 25 minutes or until bacon reaches desired crispiness.
Serving Size: makes 4 wrapped jalapeno halves or one serving
Number of Servings: 1
Recipe submitted by SparkPeople user LOSETHEWAIT44.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 13.2 g
- Cholesterol: 215.0 mg
- Sodium: 450.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.8 g
- Protein: 6.4 g
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