1 tbsp of stuffing for baghare baigan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbsp Peanut Butter, smooth style, with salt 1 tbsp Tahini 15 grams Almonds 15 grams Coconut, toasted 2 tsp Ginger Root 2 tsp Garlic 100 grams Onions, raw , cut into small pieces1 tsp Cumin seed 2 tsp Coriander seed 0.25 tsp Turmeric, ground 1 tsp Chili powder 1 tbsp Sunflower Oil
Dry-fry the onion pieces.
Heat up the oil, add the spices in the usual order.
Blitz the onion, spices and nuts together until well blended.
Serving Size: About 12 tablespoons
Heat up the oil, add the spices in the usual order.
Blitz the onion, spices and nuts together until well blended.
Serving Size: About 12 tablespoons
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
Member Reviews