Crack Slaw low carb

Name: Crack Slaw low carb Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 22 oz Publix Market Ground Beef 75/25 (by TAMEZF); 85 gram(s) Publix Coleslaw Shredded in Bag (by JEAN_W_1960); 0.33 cup chopped Onions raw; 1 serving V8 Vegetable Juice Cocktail (8 oz)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 4

Ingredients

22 oz Publix Market Ground Beef 75/25 (by TAMEZF) 85 gram(s) Publix Coleslaw Shredded in Bag (by JEAN_W_1960) 0.33 cup, chopped Onions, raw 1 serving V8 Vegetable Juice Cocktail (8 oz)

Directions

brown hamburger in pan with chopped onion, I used black pepper and salt as desired for seasoning. Once browned I added 1 tsp. paprika. then add full bag of shredded coleslaw cover pan. stir occasionally, add V8 continue simmering until tender. 20 to 30 minutes on low.

Serving Size: makes 4 servings (bowel full)

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYTALBOTT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 476.3
Total Fat: 38.5 g
Cholesterol: 116.9 mg
Sodium: 213.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.2 g
Protein: 25.7 g

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