Shrimp and broccoli stir fry with jasmine rice

Name: Shrimp and broccoli stir fry with jasmine rice Recipe
Prep time: 7 min
Cook time: 11 min
Total time: 18 min
Yield: 1
Ingredients: 2 serving Shrimp Extra Large 26-30 count (5 shrimps 85g) (by NORCALSTOPPY); 113.4 grams Broccoli fresh; 42.53 gram(s) Chopped Yellow Onion (by MALVYN); 1.5 tsp Garlic; .5 tbsp Extra Virgin Olive Oil; 1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked; 1 tbsp Crisco Pure Vegetable Oil

Minutes to Prepare: 7
Minutes to Cook: 11

Number of Servings: 1

Ingredients

2 serving Shrimp, Extra Large, 26-30 count (5 shrimps, 85g) (by NORCALSTOPPY) 113.4 grams Broccoli, fresh 42.53 gram(s) Chopped Yellow Onion (by MALVYN) 1.5 tsp Garlic .5 tbsp Extra Virgin Olive Oil 1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 1 tbsp Crisco Pure Vegetable Oil

Directions

see recipe card

Serving Size: 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user CHEFSANCHEZ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 575.0
Total Fat: 24.4 g
Cholesterol: 258.0 mg
Sodium: 284.9 mg
Total Carbs: 50.3 g
Dietary Fiber: 4.3 g
Protein: 40.2 g

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