Pumpkin Muscle milk

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
.5 cup canned pumpkin2 cups soy milk2 scoops muscle milkcinnamon and nut meg to taste ice
Directions
mix all ingredients in blender and mix til ice is broken up

Number of Servings: 2

Recipe submitted by SparkPeople user JAMIE9498.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 288.4
  • Total Fat: 10.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 219.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 22.9 g

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