Diana's chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin) , chopped2 stalk, large (11"-12" long) Celery, raw , chopped6 tbsp Hellmans Light Mayonaise Pepper to tastecelery salt, if desired
None
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DIANAROG.
Serving Size: 1/4 recipe
Number of Servings: 4
Recipe submitted by SparkPeople user DIANAROG.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 10.3 g
- Cholesterol: 59.5 mg
- Sodium: 346.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 15.7 g
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