Diana's chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 serving Chicken Out 1/4 Dark Chicken Thigh and Leg (no skin) , chopped2 stalk, large (11"-12" long) Celery, raw , chopped6 tbsp Hellmans Light Mayonaise Pepper to tastecelery salt, if desired
Directions
None

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user DIANAROG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 10.3 g
  • Cholesterol: 59.5 mg
  • Sodium: 346.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.7 g

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