Vegetable Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2.0 tbsp Curry powder1.0 tbsp Salt3.0 1tsp Coconut Oil1.0 cup, chopped Carrots, raw3.0 cup Cauliflower, raw2.5 cup, cubes Eggplant, fresh0.5 cup, chopped Onions, raw0.75 cup Peas, frozen2.0 cup, cubes Sweet potato2.0 slice, medium (1/4" thick) Red Ripe Tomatoes2.25 cup Chickpeas (garbanzo beans)2.3 cup Rooster Brand Coconut Milk
Put oil in pan, then add vegetables. Add curry and other spices after then add coconut milk and additional water and simmer until most of liquid is done
Serving Size: Makes 5 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCKYCHARMS1992.
Number of Servings: 1.0
Recipe submitted by SparkPeople user LUCKYCHARMS1992.
Nutritional Info Amount Per Serving
- Calories: 1,933.9
- Total Fat: 79.3 g
- Cholesterol: 0.0 mg
- Sodium: 9,081.4 mg
- Total Carbs: 257.8 g
- Dietary Fiber: 58.5 g
- Protein: 58.1 g