Italian Tomato & Basil Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon chopped onion5 basil leaves200 grams tomato sauce1 tbsp olive oildash of salt
Serves 4
Chop onion and place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEX1968.
Chop onion and place in saucepan with oil. Lightly cook until onion is transparent.
Add tomato sauce, basil and a dash of salt (to your liking)1 and let cook on low heat for 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ALEX1968.
Nutritional Info Amount Per Serving
- Calories: 47.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 300.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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