Zucchini Bread

Name: Zucchini Bread Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 18
Ingredients: 2.25 cup Organic All-Purpose White Flour; 48 tsp Organic cane sugar; .75 tsp Baking Soda; .5 tsp Baking Powder; 2 serving Kirkland Pure Sea Salt (by DTLENTZ); 3 tsp Pumpkin Pie spice; 2 cup Zucchini (Shredded) (by HEALTHYCHIC); 5 tbsp 365 Organic Canola Oil (by EKALEEGUS); 85 grams Mott's Organic Applesauce Unsweetened; .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving); 2 serving Egg - Farm Fresh 1 Large (by PGOETZ1206)

Minutes to Prepare: 45
Minutes to Cook: 45

Number of Servings: 18

Ingredients

2.25 cup Organic All-Purpose White Flour 48 tsp Organic cane sugar .75 tsp Baking Soda .5 tsp Baking Powder 2 serving Kirkland Pure Sea Salt (by DTLENTZ) 3 tsp Pumpkin Pie spice 2 cup Zucchini (Shredded) (by HEALTHYCHIC) 5 tbsp 365 Organic Canola Oil (by EKALEEGUS) 85 grams Mott's Organic Applesauce, Unsweetened .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 2 serving Egg - Farm Fresh 1 Large (by PGOETZ1206)

Directions

Mix all ingredients together until well blended. Pour into greased baking pans. Bake at 350 degrees until toothpick inserted in center comes out clean (about 25 minutes for muffins, 35 minutes for mini loaves, 45 minutes to an hour for a loaf or bundt).

Serving Size: makes 18 muffins, 4 mini loaves, 1 loaf, or one bundt pan

Number of Servings: 18

Recipe submitted by SparkPeople user LP2278.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 140.4
Total Fat: 4.6 g
Cholesterol: 24.9 mg
Sodium: 141.1 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.7 g
Protein: 2.5 g

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