tuna cassarole
- Number of Servings: 4
Ingredients
Directions
4.5 oz chicken of the sea tuna4 oz healthy harvest whole wheat blen pasta180 grams sunny select mixed veggies1/2 cup tillamook mozzarela cheese6 tsp kraft parmesean cheese1 cup bayview 1% milk6 tbsp fat free sour cream
boil noodles until slightly firm. drain and mix all ingredients together put in oven and bake for 25-30 mins on 450 degress
Number of Servings: 4
Recipe submitted by SparkPeople user .
Number of Servings: 4
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 6.0 g
- Cholesterol: 31.0 mg
- Sodium: 409.4 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.5 g
- Protein: 21.3 g
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