Tomato Soup Casserole
- Number of Servings: 1
Ingredients
1 can tomato soup1/2 pound of pasta (can be whole grain or regular)Skim moz. cheese (optional)Italian SeasoningBread CrumbsServes 4, great for left overs!
Boil Pasta place in casserole dish add one can tomato soup ( do not add water or milk). Sprinkle Italian seasoning over dish and mix according to taste. Top with moz. cheese if you wish.
Mix bread crumbs with a 1 tsp. - 1 tbs. of olive oil. Finish off top with bread crumb mixture. Bake until cheese is melted or/and bread crumbs are golden.
Number of Servings: 1
Recipe submitted by SparkPeople user DOMINIQUE32.
Mix bread crumbs with a 1 tsp. - 1 tbs. of olive oil. Finish off top with bread crumb mixture. Bake until cheese is melted or/and bread crumbs are golden.
Number of Servings: 1
Recipe submitted by SparkPeople user DOMINIQUE32.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 0.9 g
- Cholesterol: 18.8 mg
- Sodium: 807.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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