Black Bean and Chunky Salsa Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cans (14 oz each) vegetable broth 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa 1 can (15 oz) black beans, drained, rinsed 1 can (11 oz) white shoepeg corn, drained 1 package (5 oz) rice noodles1/3 cup chopped fresh cilantro 1 tablespoon lime juice 1 teaspoon chili powder 1/4 teaspoon ground cumin
1. In 4-quart Dutch oven, heat broth to boiling. Stir in remaining ingredients
2. Reduce heat to medium.
3. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender.
Serves 8
Serve with crackers, tortilla chips, or fresh bread (Optional).
Number of Servings: 8
Recipe submitted by SparkPeople user IAINS-MOM.
2. Reduce heat to medium.
3. Cook 5 to 6 minutes, stirring occasionally, until noodles are tender.
Serves 8
Serve with crackers, tortilla chips, or fresh bread (Optional).
Number of Servings: 8
Recipe submitted by SparkPeople user IAINS-MOM.
Nutritional Info Amount Per Serving
- Calories: 143.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,263.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.3 g
- Protein: 4.7 g
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