Banana flax muffins

Minutes to Prepare: 40
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1.75 cup Whole Wheat Flour 2 tbsp *Flax Seed Meal (ground flax) 1 cup Silk Soy Milk, original 4 tbsp Extra Virgin Olive Oil 1 medium (7" to 7-7/8" long) Banana, fresh

Directions

Bake at 400 for 19 minutes Serving Size: 10 muffins

Number of Servings: 10

Recipe submitted by SparkPeople user MOLLYMAYTER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 152.6
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 10.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 3.8 g
Protein: 4.1 g

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