Egg Salad, reg mayo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.0 dash Pepper, black1.0 tsp Salt0.3 cup, chopped Scallions, raw8.0 tbsp Kraft Real Mayo6.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)
Hard boil eggs, cool, peel and chop
Chop scallions
Mix eggs, mayo, scallions, salt and pepper
Serving Size: 1/4 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user EASTANGEL28.
Number of Servings: 8.0
Recipe submitted by SparkPeople user EASTANGEL28.
Nutritional Info Amount Per Serving
- Calories: 158.8
- Total Fat: 13.8 g
- Cholesterol: 207.5 mg
- Sodium: 421.3 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.1 g
- Protein: 6.1 g
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