Egg Salad, reg mayo

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

2.0 dash Pepper, black1.0 tsp Salt0.3 cup, chopped Scallions, raw8.0 tbsp Kraft Real Mayo6.0 serving Egg, Jumbo, Oakdell Farms grade A (1 egg = 63g)

Directions

Hard boil eggs, cool, peel and chop Chop scallions Mix eggs, mayo, scallions, salt and pepper Serving Size: 1/4 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user EASTANGEL28.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 158.8
Total Fat: 13.8 g
Cholesterol: 207.5 mg
Sodium: 421.3 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 6.1 g

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