Salsbury steak homemade

Name: Salsbury steak homemade Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 7
Ingredients: 32.0 oz 80/20 ground beef chuck; 2.0 large Egg fresh whole raw; 0.33 cup Bread crumbs dry grated seasoned; 1.0 tbsp A1 steak Sauce; 0.75 cup chopped Onions raw; 0.5 cup Milk 2% with added nonfat milk solids without added vit A; 0.33 cup Flour white; 2.5 cup Beef broth bouillon consomme; 3.0 serving mushroom portabella cap - 1 cap-3 oz serv

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 7

Ingredients

32.0 oz 80/20 ground beef chuck2.0 large Egg, fresh, whole, raw0.33 cup Bread crumbs, dry, grated, seasoned1.0 tbsp A1 steak Sauce0.75 cup, chopped Onions, raw0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A0.33 cup Flour, white2.5 cup Beef broth, bouillon, consomme3.0 serving mushroom, portabella cap - 1 cap-3 oz serv

Directions

Brown patties on each side return to pan after making mushroom gravy

Serving Size: 7 steaks with gravy

Number of Servings: 7.0

Recipe submitted by SparkPeople user LISAPIXIE182.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 405.3
Total Fat: 26.3 g
Cholesterol: 134.6 mg
Sodium: 540.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 2.0 g
Protein: 29.2 g

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