Broccoli, Orange and Watercress Salad
- Number of Servings: 6
Ingredients
Dressing:1/4 cup cider vinegar2 tablespoons rice vinegar1 tablespoon olive oil2 teaspoons sugar1 teaspoon honey mustard1/4 teaspoon salt1/8 teaspoon coarsely ground black pepper Salad:4 cups thinly sliced iceberg lettuce3 cups small broccoli florets, steamed3 cups trimmed watercress2 cups orange sections (about 4 oranges)
To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
Serving size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DACQUISTO.
To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
Serving size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DACQUISTO.
Nutritional Info Amount Per Serving
- Calories: 82.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 204.5 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.3 g
- Protein: 2.6 g
Member Reviews