Feta, Chives and Yogurt Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 oz crumbled feta1/4 cup snipped chives (or to taste)32 ounces 2% Greek yogurt
Mix all ingredients, and refrigerate for at least 4 hours. Serve with veggies or chips. Enjoy!
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 2.6 g
- Cholesterol: 8.9 mg
- Sodium: 99.0 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
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