Feta, Chives and Yogurt Dip

(7)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 oz crumbled feta1/4 cup snipped chives (or to taste)32 ounces 2% Greek yogurt
Directions
Mix all ingredients, and refrigerate for at least 4 hours. Serve with veggies or chips. Enjoy!
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 56.6
  • Total Fat: 2.6 g
  • Cholesterol: 8.9 mg
  • Sodium: 99.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.3 g

Member Reviews
  • SRIVERS1
    Love this ! It was so good. and easy to make. hubby really enjoyed it for date night. - 6/23/21
  • REDROBIN47
    I saved this recipe to try. It looks very good. - 7/18/20
  • NASFKAB
    Great idea. Used Dhaka cheese instead of the feta - 2/5/20
  • KACEYSW
    I really like this dip as a quick protein boost on cucumber slices. - 9/26/19
  • ELRIDDICK
    Thanks for sharing - 7/7/19
  • BLUEJEAN99
    have been looking for a good recipe with yogurt for dip/dressing - 9/20/18