Little Miss Zucchini Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 Slices porvolone, grated 2 cups zucchini, shredded3 Tbls onion, chopped1/2 cup seasoned bread crumbs1 egg1 egg whiteMix all ingredients together and spoon into well-greased muffin cups.
Bake @ 375deg for 20 min. The muffins should be golden brown and puffy. Makes 12 regular muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user VRCATON.
Number of Servings: 12
Recipe submitted by SparkPeople user VRCATON.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 2.6 g
- Cholesterol: 22.6 mg
- Sodium: 156.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.7 g
- Protein: 3.5 g
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