Blueberry Crisp Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups rolled oats (not instant)1 cup Cream of Wheat½ cup kinako¼ tsp kosher salt¼ cup honey⅓ cup cookie butter (like Biscoff)½ cup apple juice ⅓ cup Blueberry Beet Butter (or blueberry jam)1 tsp vanilla extract1 tsp butter flavouring ½ tsp lemon extract¼ cup dried blueberries½ cup Golden Grahams cereal (or coarsely crumbled graham crackers)
Heat the oven to 300°F and arrange a rack in the middle.
Place the oats, cream of wheat, kinako and salt, set aside.
Place the honey, cookie butter, blueberry butter,and extracts in a small bowl and stir to combine.
Pour over the oat mixture and mix until the oats are thoroughly coated.
Spread the mixture in a thin, even layer on a rimmed baking sheet.
Bake for 15 minutes, then stir and continue baking 15 minutes longer.
Turn off the oven and cool inside.
Add the blueberries and cereal to the baking sheet and toss to combine.
Serving Size: Makes 8 cups, 16 (1/2 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Place the oats, cream of wheat, kinako and salt, set aside.
Place the honey, cookie butter, blueberry butter,and extracts in a small bowl and stir to combine.
Pour over the oat mixture and mix until the oats are thoroughly coated.
Spread the mixture in a thin, even layer on a rimmed baking sheet.
Bake for 15 minutes, then stir and continue baking 15 minutes longer.
Turn off the oven and cool inside.
Add the blueberries and cereal to the baking sheet and toss to combine.
Serving Size: Makes 8 cups, 16 (1/2 cup) servings
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 162.6
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.7 g
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