Jalapeno Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Shrimp, raw 6 - 8 oz Barilla Linguine or Fettucini2 tbsp Extra Virgin Olive Oil 2 - 3 hot (red) Jalapeno Peppers, minced3 cloves Garlic, minced 4 fl oz White Wine2 cups chopped Red Ripe Tomatoes (Romas work, too) 1/2 cup Parmesan Cheese, grated 1/2 teas. salt (optional) 1/4 teas. pepper(optional)
Peel and de-vein shrimp. Cook linguine (or other pasta) according to package directions.
In a large skillet, heat oil over medium-high heat. Add jalapeņos, garlic, salt, and pepper; cook and stir one minute. Add tomatoes and heat thoroughly.
Add shrimp and white wine (or Marsala wine if white is not available); cook until shrimp just turns pink.
Drain linguine; toss with shrimp mixture. Top with Parmesan cheese.
Variation: Add 3 Tb chopped fresh basil instead of the chili peppers. (I have not given this variation a try, so let me know if you try it and like it!)
Serving Size: 4 servings
In a large skillet, heat oil over medium-high heat. Add jalapeņos, garlic, salt, and pepper; cook and stir one minute. Add tomatoes and heat thoroughly.
Add shrimp and white wine (or Marsala wine if white is not available); cook until shrimp just turns pink.
Drain linguine; toss with shrimp mixture. Top with Parmesan cheese.
Variation: Add 3 Tb chopped fresh basil instead of the chili peppers. (I have not given this variation a try, so let me know if you try it and like it!)
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 481.9
- Total Fat: 14.0 g
- Cholesterol: 182.1 mg
- Sodium: 570.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.5 g
- Protein: 36.2 g
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