Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
32 oz Bob Evan Italian Sausage (by QC1078) .5 tsp Garlic powder 1 tbsp Basil 1.5 tsp Salt 3.5 cup Hunt's Crushed Tomato (by LESLI916) 330 gram(s) Tomato Paste, Great Value (2 TB = 33 grams = 5 serv. per 6 oz. can) (by MZTRACY) 3 cup (not packed) Cottage Cheese, 2% Milkfat 24 tsp Cheese (Grated) - Parmesan Cheese - Kraft 100% 2 tbsp Parsley 2 large Egg, fresh, whole, raw 2 tsp Salt .5 tsp Pepper, black 4 cup Cheese - Kraft Mozzerella Shredded 2.5 oz Creamette Oven Ready Lasagna Noodles 1 oz=3 noodles
1. Brown meat and drain. Add garlic, basil, salt, tomatoes and tomato paste. Simmer 30 minutes.
2. In a separate bowl mix remaining ingredients for the cheese mixture.
3. In a 9x13 casserole dish, layer noodles, meat sauce, and cheese mixture. (2 layers of each).
Serving Size: Makes 15 = 2.5"x3" Serving size
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIKERSKER.
2. In a separate bowl mix remaining ingredients for the cheese mixture.
3. In a 9x13 casserole dish, layer noodles, meat sauce, and cheese mixture. (2 layers of each).
Serving Size: Makes 15 = 2.5"x3" Serving size
Number of Servings: 15
Recipe submitted by SparkPeople user TRACIKERSKER.
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 25.5 g
- Cholesterol: 86.7 mg
- Sodium: 1,735.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.3 g
- Protein: 30.0 g