macaroni with tomatoe and cheese

Name: macaroni with tomatoe and cheese Recipe
Yield: 6
Ingredients: 8 oz elbow mac; 4 slices cheese; can od decied tomatoe

Number of Servings: 6

Ingredients

8 oz elbow mac4 slices cheesecan od decied tomatoe

Directions

boil mac until tender
drain
add cheese and tomatoes

Number of Servings: 6

Recipe submitted by SparkPeople user LILMAMA200533.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.6
Total Fat: 4.6 g
Cholesterol: 13.2 mg
Sodium: 225.6 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.5 g
Protein: 5.5 g

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