Thai green chilli (serves 4)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 tbsp Lemon grass (citronella), fresh 3 clove Garlic 3 oz Chilli Pepper (by 4DDREAMSCAPE) 2 tbsp chopped Shallots 4 tsp Ginger Root 4 tbsp Cilantro, raw 1 tsp Cumin seed 2 fruit (2" dia) Limes 2 tbsp Fish Sauce - Nam Pla - Thai - 1 Tbsp 15g (by DUBTONY) 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 200 grams Mushrooms, fresh 1 serving chicken oxo cube (by NEKEL16) 1.4 cup Coconut milk (light) 100 gram(s) Mange Tout (by MIAMIAMIA20)
make a paste with the lemon grass, garlic, chillis, shallots, ginger, cumin, lime zest (keep the juice) and 1 tblsp of fish sauce. Blitz in a blender.
Heat the oil in a wok and add the sliced chicken, stir fry for a few minutes, add the paste cook ffor a few minutes more then add the stock, cocnut milk, 6 lime leaves and a tablespoon of green peppercorns. simmer till thickened. Add mushrooms and mange tout and simmer for a few minutes more then add the lime juice from the two limes. serve
Serving Size: makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user TARN01.
Heat the oil in a wok and add the sliced chicken, stir fry for a few minutes, add the paste cook ffor a few minutes more then add the stock, cocnut milk, 6 lime leaves and a tablespoon of green peppercorns. simmer till thickened. Add mushrooms and mange tout and simmer for a few minutes more then add the lime juice from the two limes. serve
Serving Size: makes 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user TARN01.
Nutritional Info Amount Per Serving
- Calories: 254.5
- Total Fat: 8.9 g
- Cholesterol: 73.1 mg
- Sodium: 145.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.9 g
- Protein: 32.1 g
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