Sun Dried Tomato & Garlic Hummus
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
Garbanzo Beans ~ Two 15 oz. cansSun Dried Tomatoes in Oil ~ 8ozFresh Garlic ~12 Cloves, peeled (more or less to taste)Lemon Juice ~ 2 oz. (more or less to taste)Salt ~ 1 TbspExtra Virgin Olive Oil ~ 8 TbspFresh Basil ~ 10 leaves
You can easily cut this recipe in half to keep on hand at home. I made such a large batch because I was taking it to a party. This was my first attempt at making hummus so I aware of how much it was going to "grow" when I started adding all of the ingredients. Depending on the size of your food processor you may want to do this in 2 batches or, again, simply cut the recipe in half.
In food processor, add Garbanzo Beans, Sun Dried Tomatoes, Fresh Garlic and Salt. Pulse while gradually adding Extra Virgin Olive Oil. Add Lemon Juice to taste. Blend until desired consistency.
Makes Approximately 8 Cups
Approximately 32 Servings
One Serving=1/4 cup
Number of Servings: 32
Recipe submitted by SparkPeople user SIOBHANARKEO.
In food processor, add Garbanzo Beans, Sun Dried Tomatoes, Fresh Garlic and Salt. Pulse while gradually adding Extra Virgin Olive Oil. Add Lemon Juice to taste. Blend until desired consistency.
Makes Approximately 8 Cups
Approximately 32 Servings
One Serving=1/4 cup
Number of Servings: 32
Recipe submitted by SparkPeople user SIOBHANARKEO.
Nutritional Info Amount Per Serving
- Calories: 39.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 274.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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