Gingery Beef and Mushroom Lettuce Wraps

Name: Gingery Beef and Mushroom Lettuce Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 16 oz 80/20 ground beef chuck; 1 cup chopped Onions raw; 6 tsp Ginger Root; 1 clove Garlic; 1.5 cup Bok Choy raw-shreaded; 2 cup pieces or slices Mushrooms fresh; 200 gram Bell Pepper Red fresh (by KINGWYATT); 3 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER); 3 cup Bean sprouts

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

16 oz 80/20 ground beef chuck 1 cup, chopped Onions, raw 6 tsp Ginger Root 1 clove Garlic 1.5 cup Bok Choy, raw-shreaded 2 cup, pieces or slices Mushrooms, fresh 200 gram Bell Pepper Red, fresh (by KINGWYATT) 3 tbsp Soy Sauce - TJ's Reduced Sodium Soy Sauce - 1 Tablespoon - Product of Japan (by REALGOGETTER) 3 cup Bean sprouts

Directions

saute beef, onion, ginger garlic 5-7 minutes. add bok choy, shrooms, pepper, soy sauce and cook until choy wilts and pepper crisp-tender 3 minutes. 1/2 beef mixture goes into lettuce leaf or over rice. sprinkle with mint if desired.

Serving Size: 4 servings-2 lettuce wraps per serving

Number of Servings: 1

Recipe submitted by SparkPeople user NANETTEKUGA555.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,398.1
Total Fat: 85.4 g
Cholesterol: 280.0 mg
Sodium: 1,779.5 mg
Total Carbs: 64.3 g
Dietary Fiber: 14.2 g
Protein: 107.5 g

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