Tuna Salad-Old Fashion and Good For You
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium (3-3/4" long) Dill Pickles 1/3 cup Kraft miracle whip regular 1 tsp French's Classic Yellow Mustard 1 pouch Starkist Chunk Light Tuna in Water-11 oz. pouch 3 large Hard Boiled Egg
Chop egg, pickle, and celery in 1/4 inch dice. Put pickles in paper towels and squeeze out excess juice. This is very important. This separates the regular tuna salad from great tuna salad. Mix with tuna and combine completely. Add Miracle Whip and dry mustard and combine. Let sit in covered in the refrigerator at least 2 hours before eating to it to taste its best. I think it is better the next day. I will make it the night before many times.
Serving Size: 1/4th of recipe
Serving Size: 1/4th of recipe
Nutritional Info Amount Per Serving
- Calories: 105.7
- Total Fat: 5.0 g
- Cholesterol: 92.3 mg
- Sodium: 393.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 12.2 g
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