Tomato and Peach salad w/ Red Onion and Basil
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
5 Heirloom Tomatos4 Peaches,0.75 cup chopped red onions 15 leaves Basil 4 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic Vinegar
Wash Tomatoes and Peaches thoroughly. Cut into wedges that are roughly equal in size, and not so big that you can’t cram a couple into your mouth at the same time.
Thinly slice ⅛ of a Red Onion with a steady hand or your mandolin slicer.
Remove the basil leaves whole from the stems, and bruise them slightly.
Toss everything together in a serving bowl, dress with Oil and Vinegar, and season with Salt and Pepper to taste.
Serving Size: makes 5 big servings
Thinly slice ⅛ of a Red Onion with a steady hand or your mandolin slicer.
Remove the basil leaves whole from the stems, and bruise them slightly.
Toss everything together in a serving bowl, dress with Oil and Vinegar, and season with Salt and Pepper to taste.
Serving Size: makes 5 big servings
Nutritional Info Amount Per Serving
- Calories: 177.4
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
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