Shrimp salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Shrimp, cooked 3 stalk, large (11"-12" long) Celery, raw 5 medium (4-1/8" long) Scallions, raw 0.5 ear, medium (6-3/4" to 7-1/2" long) yields Sweet Corn, Fresh 2.5 tbsp Best Foods, Reduced Fat Mayonnaise
Sauté shrimp in table spoon of butter and squeeze of lemon juice with clove of garlic
Cool and mix in other ingredients
Salt to taste
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user LISANVENICE.
Serving Size:
Number of Servings: 3
Recipe submitted by SparkPeople user LISANVENICE.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 3.6 g
- Cholesterol: 294.7 mg
- Sodium: 504.6 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.1 g
- Protein: 33.0 g
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