Homemade coconut granola

Name: Homemade coconut granola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 6.0 cup dry Oatmeal (plain); 16.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill); 1.0 cup packed Raisins; 0.5 cup Pumpkin seeds; 1.0 cup slivered Almonds; 1.0 cup hulled Sunflower Seeds without salt; 0.5 cup pieces or chips Walnuts; 0.25 cup Coconut Oil; 0.25 cup Butter salted; 0.66 cup Honey

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

6.0 cup dry Oatmeal (plain)16.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)1.0 cup, packed Raisins0.5 cup Pumpkin seeds1.0 cup, slivered Almonds1.0 cup, hulled Sunflower Seeds, without salt0.5 cup pieces or chips Walnuts0.25 cup Coconut Oil0.25 cup Butter, salted0.66 cup Honey

Directions

Combine dry ingredients in large bowl. Melt coconut oil, butter, and honey in small saucepan. Do not boil. Mix wet and dry ingredients until well combined. Spread on two cookie sheets covered in parchment paper. Roast in oven at 350 for 12-18 minutes, stirring once halfway through baking.

Serving Size: Makes 20 1/2 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user CHIQUITAGRANOLA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 314.2
Total Fat: 17.7 g
Cholesterol: 6.2 mg
Sodium: 19.6 mg
Total Carbs: 37.0 g
Dietary Fiber: 4.8 g
Protein: 6.7 g

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