Asian Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
40 oz Pork Ribs, country style 1 serving Premier Japan Organic Hoisin Sauce (1Tbsp) 6 tbsp Kikkoman Soy Sauce 9 tsp Organic cane sugar 6 serving Homemade Ketchup 9 tsp Lemon Juice 'Real Lemon' 100% juice 2 tbsp Honey 1 tsp Ginger, ground 1 tsp Garlic, granulated (by ALOUICIOUS) 4 cup Basmati Cooked White Rice - According to Publix (by IAMRUTHANN)
Put ribs in crock pot
Mix remaining ingredients together except for rice
Pour over meat in crock pot and cook on low for 6-8 hours
Shred pork and serve over rice.
Serving Size: Makes Approx 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Mix remaining ingredients together except for rice
Pour over meat in crock pot and cook on low for 6-8 hours
Shred pork and serve over rice.
Serving Size: Makes Approx 7 1 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Nutritional Info Amount Per Serving
- Calories: 654.4
- Total Fat: 35.1 g
- Cholesterol: 140.9 mg
- Sodium: 945.9 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 0.6 g
- Protein: 43.2 g
Member Reviews