Egg salad

Name: Egg salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 6 serving Whole Peeled Hard Boiled Eggs (1 egg); 0.25 cup Yogurt Plain Greek Yogurt non-fat; 1 tbsp Borden Eagle Brand Sweetened Condensed Milk

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6 serving Whole Peeled Hard Boiled Eggs (1 egg) 0.25 cup Yogurt Plain Greek Yogurt, non-fat 1 tbsp Borden Eagle Brand Sweetened Condensed Milk

Directions

just mix them all up

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHARRR7.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 520.0
Total Fat: 25.5 g
Cholesterol: 1,145.0 mg
Sodium: 376.3 mg
Total Carbs: 19.8 g
Dietary Fiber: 0.0 g
Protein: 43.3 g

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