Frozen Bulletproof Coffee

Name: Frozen Bulletproof Coffee Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6 fl oz Regular Coffee brewed from grounds; 1 tsp Coconut Oil; 1 cup ice cubes; 1 tbsp Natural Peanut Butter; 1 tsp Xanthan Gum; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground; 1 dash Salt; 1 tsp equilivent sucralose

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

6 fl oz Regular Coffee, brewed from grounds 1 tsp Coconut Oil 1 cup ice cubes1 tbsp Natural Peanut Butter1 tsp Xanthan Gum1 tsp Vanilla Extract 1 tsp Cinnamon, ground 1 dash Salt 1 tsp equilivent sucralose

Directions

Place the coffee in a blender and add the coconut oil. Cover, leaving the lid a little askew (so steam doesn't build up), and cover with a kitchen towel. Carefully blend on medium-high until coconut oil is emulsified into the coffee and it is creamy brown, about 30 seconds. Add the ice cubes and the remaining ingredients and blend until smooth, about 30 more seconds. Pour into a large glass and enjoy.

Serving Size: 1 coffee smoothie

Number of Servings: 1

Recipe submitted by SparkPeople user FARALLON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.4
Total Fat: 12.6 g
Cholesterol: 0.0 mg
Sodium: 306.4 mg
Total Carbs: 7.7 g
Dietary Fiber: 4.6 g
Protein: 4.3 g

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