Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
12 oz Albacore Tuna Fish in Water 1 fruit without skin and seeds Avocados, California (Haas) 3 stalk, large (11"-12" long) Celery, raw
Directions
Cut celery into small pieces, chop tuna, add avocado and mix, add salt and lemon to taste

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LIZIMM720.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 113.3
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 170.1 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.8 g

Member Reviews