fish pie

  • Number of Servings: 4
Ingredients
white fish, shrimp, flour, milk, cheese, butter, nutmeg, parsley, hard-boiled egg optional
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NAOMIHORAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 487.2
  • Total Fat: 18.0 g
  • Cholesterol: 124.9 mg
  • Sodium: 853.5 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.0 g

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