Granola - Vanilla Almond

Name: Granola - Vanilla Almond Recipe
Yield: 12
Ingredients: 2 1/2 cup Old-Fashioned Rolled Oats; 1/2 tsp Cinnamon ground; 3/4 cup Sliced Almonds; 1/8 tsp Salt; 1/2 cup Pure Maple Syrup; 1/4 cup Melted Coconut Oil; 1/4 tsp Almond Extract; 1 Tsp Vanilla Extract; Preheat oven to 300F degrees line large baking sheet with parchment paper or silicone baking mat.; Combine all dry ingredients in a bowl and set aside.; Whisk wet ingredients together pour over oats and toss to coat making sure all of the oats are moistened.; Spread onto baking sheet bake for 45 minutes tossing every 15 minutes; Allow to completely cool.; **can be made ahead stored in airtight container for up to 3 weeks or frozen for up to 3 months

Number of Servings: 12

Ingredients

2 1/2 cup Old-Fashioned Rolled Oats 1/2 tsp Cinnamon, ground 3/4 cup Sliced Almonds1/8 tsp Salt1/2 cup Pure Maple Syrup 1/4 cup Melted Coconut Oil1/4 tsp Almond Extract1 Tsp Vanilla ExtractPreheat oven to 300F degrees, line large baking sheet with parchment paper or silicone baking mat.Combine all dry ingredients in a bowl and set aside.Whisk wet ingredients together, pour over oats and toss to coat making sure all of the oats are moistened.Spread onto baking sheet, bake for 45 minutes, tossing every 15 minutesAllow to completely cool.**can be made ahead, stored in airtight container for up to 3 weeks or frozen for up to 3 months

Directions

see

Serving Size:�1/2 cup

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 267.7
Total Fat: 18.4 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 21.0 g
Dietary Fiber: 5.1 g
Protein: 7.1 g

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