Beet quinoa salad with orange citrus vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 beet (2" dia) Beets, fresh 1/2 Cup Whole Grain Quinoa dry 1 Oranges 0.5 lime yields Lime Juice 2 tbsp Braggs Apple Cider Vinegar
1. Dice & Roast the beets. (In the oven for one hour at 350 F)
2. Prepare the quinoa.
3. Cool .
4. Mix all ingredients. Refrigerate for one hour.
Serve
Serving Size: 10 servings of 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Number of Servings: 10
Recipe submitted by SparkPeople user JULIA_RUN2SMILE.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 26.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.1 g
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