Dinner crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 serving Crepes, Basic, Unfilled 0.5 cup Arugula 1 oz Prosciutto 1 serving Egg - over easy - 1 egg 1 serving Cabot extra sharp cheddar cheese
Buckwheat flour
Add egg over medium or easy
Melt cheese and add prosciutto and arugula
Serving Size: 1 crepe
Number of Servings: 1
Recipe submitted by SparkPeople user COURTFLYNN.
Add egg over medium or easy
Melt cheese and add prosciutto and arugula
Serving Size: 1 crepe
Number of Servings: 1
Recipe submitted by SparkPeople user COURTFLYNN.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 24.1 g
- Cholesterol: 343.0 mg
- Sodium: 1,118.7 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.2 g
- Protein: 22.8 g
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