Granner's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 can Tuna, Canned in Water, drained 4 tbsp Mayonnaise, JFG-Real Mayo, 1 TBS (14g) (by KATHYTHO) 1 tbsp Mt Olive Sweet Relish 2 large Hard Boiled Egg 2 tbsp chopped Onions, raw 3 tbsp Celery, raw 1 cup, quartered or chopped Apples, fresh with skin
Directions
Open and drain canned tuna, add to medium bowl. Use fork to break apart. Add the onions, celery and apples. Chop the hard boiled eggs and add. Add mayo, combine. Season to taste.

Serving Size: Makes 8 - 3Tbsp servings

Number of Servings: 8

Recipe submitted by SparkPeople user TLW1225.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 116.4
  • Total Fat: 7.3 g
  • Cholesterol: 66.1 mg
  • Sodium: 164.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.7 g

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